Despite our current midwinter status, last Sunday felt decidedly summery (a cruel trick before dropping into minus temperatures and freezing fog warnings), placing a little ache for summer in me. This is the summer-iest recipe I know, and a worthy placeholder til the real thing arrives. Goes well with salmon if that is in your remit, … Continue reading Strawberry Salsa
Stella’s Glorious Toasted Muesli
This recipe came to me via New Zealand, and is the pinnacle in get-ahead, virtuousity-causing deliciousness. STELLA’S GLORIOUS TOASTED MUESLI Preheat your oven to 200F In a large mixing bowl, mix together thoroughly by hand: 5 cups oats 1 cup coconut threads 1/2 cup sesame seeds 1/2 cup sunflower seeds 1 cup … Continue reading Stella’s Glorious Toasted Muesli
