I love bread a little too much... so here it is in pint-size form with gallon-sized reward, especially if you are the type to want produce your own fresh loaf every day. These are remarkably easy and quick-ish to whip up for a lunch-time sandwich or a casual dinner, warm from the onion and stuffed … Continue reading Pita Bread
Banana muffins
Ingredients Serves: 12 200g (7 oz) self-raising flour 1 teaspoon baking powder 1/2 teaspoon salt 3 large or 4 small bananas, mashed, as ripe as possible 125g (5 oz) caster sugar 1 egg 75g (2 1/2 oz) butter, melted or vegetable oil Good splodge of golden syrup 1 tspn cinnamon 1tspn vanilla bean paste/extract Method Preheat the … Continue reading Banana muffins
