Chocolate fudge cake, or self-saucing chocolate hot cake.

This makes a big cake, sturdy enough for shaping and covering with fondant. It melts beautifully in the microwave for those who want a fudge sauce rather than icing. Ingredients 175g Self raising flour 2 Tbsp Cocoa Powder 1 Tsp Bicarbonate soda 150g Caster sugar 2 Eggs Beaten 150 ml (1/4 pint) Sunflower oil 150 …

Yellow split pea soup

This is a lovely, tasty and comforting soup, hearty on its own, extremely cost efficient and makes enough for a small army, It's possibly one of the nicest soups I've ever made. It freezes well and keeps for several days in the fridge and holds the title of the only food I've ever made that …