Sometimes, only a roast potato will do. Ingredients: Around 1 Baked sized Potato or 2 medium potatoes per person Enough Vegetable Oil or Light Olive oil to just cover the bottom of the roasting dish 1/2 tspn Salt Method: Preheat oven to 180 oC 1. Peel the potatoes with a knife so that you … Continue reading Crunchy Roast Potatoes
Farro Salad with Lemon, Feta and Za’atar
Farro Salad with Lemon, Feta and Za'atar I haven't had many cooking adventures with grains, but the few that I have had have produced unexpectedly delicious results. When this amazing salad popped up on my reader, looking all fresh and crunchy despite the heat, and with minimal cooking, I knew I was ready to foray … Continue reading Farro Salad with Lemon, Feta and Za’atar
