Skip to content

Second Breakfast

Atinyadventureinrecipes

Kate’s Mince Pies

This makes between 18 and 21 mince pies with a full top and bottom. INGREDIENTS: 9oz flour (plain or self-raising) 3oz cornflour 8oz butter - not super cold, leave it out of the fridge for an hour or two, 4oz caster sugar pinch of salt Filling of choice, a little cold water and caster sugar … Continue reading Kate’s Mince Pies

Posted on January 10, 2017 by secondbreakfastatinyadventureinfoodPosted in Afternoon Tea, Christmas, Pastry, PuddingLeave a comment

Posts navigation

Newer posts

Goodreads

Recent Posts

  • Strawberry Salsa
  • Stella’s Glorious Toasted Muesli
  • Pita Bread
  • Banana muffins
  • Chocolate fudge cake, or self-saucing chocolate hot cake.

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

  • Afternoon Tea
  • Bread
  • Breakfast-time
  • Cake
  • Cheesecake
  • Chocolate
  • Christmas
  • Ice-Cream
  • Lunch
  • Lunch-time
  • Muffins
  • Pastry
  • Pudding
  • Salad
  • Savoury
  • Summer
  • Uncategorized
  • Vegan-able
  • Yeast

Archives

  • January 2017
Create a website or blog at WordPress.com
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Second Breakfast
    • Already have a WordPress.com account? Log in now.
    • Second Breakfast
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Design a site like this with WordPress.com
Get started